Saltine Toffee

For awhile, I’ve heard my mom rave about this recipe, but I’ve been skeptical. We’ve been visiting my family for the past week, and she made a batch for us to sample.  I can’t be sure, but it’s entirely possible that I consumed at least half. Addicting stuff!!! And super easy to make. Would make an easy and delish treat for the holidays and for gift giving.

Oct 014ed

Saltine Toffee

1 sleeve Saltine crackers
1 c butter
1 c brown sugar
1 c white chocolate chips
1 c semi-sweet chocolate chips

Preheat over to 350. Line a large cookie sheet or jelly roll pan with aluminum foil and spray foil heavily with nonstick cooking spray.

Place saltines, side-by-side, in a single layer on foil.

In a small saucepan, melt butter. Add brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers.

Bake for 5 minutes or until crackers float and sugar mixture bubbles. Remove from oven, and turn off oven.

Sprinkle white chocolate and semi-sweet chocolate chips on top & spread as it melts (Return to warm oven to complete melting, if needed).

Allow chocolate to harden. (Place cookie sheet in fridge or freezer to speed the hardening process, if desired). Break apart and serve.

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One Response

  1. this looks as yummy and addictive as chocolate dipped pretzels. I’m sure my kids would love to help make this recipe!

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