Butterscotch Blondies

I served these at our 4th of July barbeque and at a subsequent pool party. They were such a hit, and several people requested the recipe.  I figured it was worth a quick blog post to share with everyone.

Butterscotch Blondies

Butterscotch Blondies
from yourhomebasedmom.com

3/4 cup butter, softened
3/4 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 2/3 cups butterscotch chips
1 cup chopped nuts (optional)

Preheat oven to 350 degrees.  Grease 13 x 9 pan.  Beat butter, brown sugar and granulated sugar in large bowl until creamy.  Add eggs; beat well.  Stir together flour, baking soda and salt;  gradually add to butter mixture, blending well.  Stir in butterscotch chips and nuts, if desired.  Spread into prepared pan.  Bake 30-35 minutes or until top is golden brown and center is set.  Do not overbake.  Cool completely in pan on wire rack.  Cut into bars.

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