Chile Cheese Souffle

Another great recipe from Leigh Anne at Your HomeBased Mom!

I was limited on time, so I opted to use an egg substitute like Egg Beaters instead of cracking 10 eggs.


Chile Cheese Souffle
Adapted from Your HomeBased Mom

10 eggs, beaten or 2 1/2 c. egg substitute
1 Tbsp baking powder
2 (4 oz.) cans chopped green chilies
4 cups grated cheddar cheese
1/2 cup flour
1/8 tsp salt
1 pint small curd, cottage cheese
1/4 cup butter, melted

Preheat oven to 400 degrees. Grease a 9 x 13 baking dish.

Add eggs, flour, baking powder and salt together. Mix well. Add remainder of ingredients. Pour into greased baking dish.

Bake for 15 minutes at 400. Reduce heat to 350 degrees, and continue baking for 20 minutes or until a knife or toothpick inserted in center comes out clean.

Serves 8-10


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